Did You Know Eating Eggs Daily Can Trigger Diabetes?

 Did You Know Eating Eggs Daily Can Trigger Diabetes?

Did You Know Eating Eggs Daily Can Trigger Diabetes?Fragrant, stewed or stewed eggs are a favorite food on the planet; However, a new analysis has warned that excessive egg intake will increase the risk of polygenic disorder. Browse together - Have you ever seen anything like this? Large rolled plate made of sixty eggs. Watch infectious agent video

The study found that people at the World Health Organization often consumed one or more eggs (equivalent to fifty grams) per day, increasing their risk of polygenic disorder by sixty percent, and thus the result was more pronounced in girls. Than in men. Browse together - World Egg Day 2020: Recognize the importance and benefits of this superfood

A longitudinal study (1991 to 2009) of light-emitting diodes from the University of South Australia, in partnership with China Medical University and Qatar University, is the first to assess egg consumption in the largest sample of Chinese adults.

Epidemiologist and public health expert Ming Li said polygenic disorder may be a growing concern.

"Diet can be a well-known and variable topic that contributes to the development of one type of two polygenic disorder, so understanding the diversity of dietary factors that may affect the increased prevalence of the disease," Ming said.

Over the past decades, China has undergone considerable changes from biological processes, which have shifted many people away from a standard diet consisting of grains and vegetables, to an extra-processed diet that includes large amounts of meat, snacks and energy-dense foods. Substances are included. Did You Know Eating Eggs Daily Can Trigger Diabetes?

"At the same time, egg consumption is continuously increasing; From 1991 to 2009, the number of egg-eaters in China almost doubled, ”he said in an article in the British Journal of Nutrition.

While the association between egg ingestion and polygenic disorder is commonly debated, the purpose of this study is to assess people's risk of developing a polygenic disorder determined by semi-permanent egg consumption and rapid glucose.

“What we find is that high semi-permanent egg consumption (over thirty-eight grams per day) increases the risk of polygenic disorder in Chinese adults by about twenty-five percent.

"In addition, adults from the World Health Organization often had a Greek god of hyperbolic risk of sixty percent of polygenic disorder in large numbers of eggs (more than fifty grams, or I prefer one egg, per day)" Ming said.

While these results suggest that high egg intake in Chinese adults is fully related to the risk of polygenic disorder, further analysis is needed to explore the causal relationship.

“Did You Know Eating Eggs Daily Can Trigger Diabetes? To defeat polygenic disorder, a multi-faceted approach is required, which involves not only analysis, but a transparent set of indicators in informing and guiding the general public. This study is a step towards that semi-permanent goal, ”the authors wrote.

The study population consisted of eight, 545 adults (mean age fifty years) who participated in the China Health and Nutrition Survey.